Ground Beef Recipes With Potatoes And Gravy

Name: Ground Beef Recipes With Potatoes And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup chopped onion; 2 cups beef broth; 1/4 cup Worcestershire sauce; 2 tablespoons flour; 1 teaspoon garlic powder; Salt and pepper to taste; 4 large potatoes, peeled and cubed; 2 tablespoons butter; 1/2 cup milk; Salt to taste

Highlighted under: Homestyle Happiness

I love making Ground Beef Recipes With Potatoes And Gravy because they are comforting and satisfying. The combination of tender ground beef, creamy gravy, and fluffy potatoes creates a perfect harmony of flavors and textures. There’s something so heartwarming about a hearty meal that can be whipped up in just a short time, making it ideal for busy weeknights. Plus, everyone seated around the table will appreciate the rich and savory goodness of this dish, making it a family favorite in our home.

Created by

Felicity Grant

Last updated on 2026-01-22T10:07:13.611Z

When I first made this dish, I didn't expect it to be such a hit! The ground beef and potatoes harmonize beautifully, along with a rich homemade gravy that brings everything together. I’ve tried different seasonings over the years, but using a combination of garlic powder and Worcestershire sauce really enhances the umami flavors, making each bite unforgettable.

I also discovered that letting the dish rest for a few minutes before serving allows the gravy to thicken slightly—this small step elevates the overall presentation and taste. My family can't get enough of this meal, and it's always on the dinner rotation!

Why You'll Love This Recipe
Savory ground beef cooked to perfection
Luxurious gravy that complements the dish
Easy to prepare, perfect for busy weeknights

Understanding the Ingredients

When making Ground Beef Recipes With Potatoes And Gravy, choosing the right type of ground beef is essential for achieving the best flavor and texture. I recommend using ground chuck for its balance of fat and beefiness, which helps keep the dish juicy. If you prefer a leaner option, ground turkey or chicken can be substituted, though the flavor will be milder, and you may need to add extra seasoning to enhance it.

The onions play a crucial role in this dish, providing a sweet and savory base for the gravy. Sauté them until they become translucent to develop a rich flavor, and don’t rush through this step. Properly cooked onions add depth to the dish, making the final product more aromatic and enjoyable. For an even sweeter touch, try using sweet onions, like Vidalia or Walla Walla.

Perfecting the Gravy

Making the gravy is where this recipe shines. After adding the flour, let it cook for a minute or two to get rid of the raw flour taste. When you pour in the beef broth, make sure to stir continuously to prevent lumps. A whisk can be particularly helpful here for achieving that smooth and velvety texture. If the gravy is too thick, simply add a splash more beef broth to reach your desired consistency.

Don’t forget to taste and adjust the seasoning of your gravy as it cooks. Depending on your preference and broth’s saltiness, you may find that you need extra Worcestershire sauce or spices to enhance the flavor. If the gravy turns out a bit too salty, adding a splash of vinegar or a pinch of sugar can help balance it out.

Ingredients

Gather the following ingredients:

For the Beef and Gravy

1 lb ground beef
1 cup chopped onion
2 cups beef broth
1/4 cup Worcestershire sauce
2 tablespoons flour
1 teaspoon garlic powder
Salt and pepper to taste

For the Potatoes

4 large potatoes, peeled and cubed
2 tablespoons butter
1/2 cup milk
Salt to taste

Make sure to have all the ingredients ready before starting!

Instructions

Follow these simple steps to create a delicious meal:

Cook the Potatoes

In a large pot, add the cubed potatoes and cover with water. Bring to a boil, then reduce heat and simmer for about 15 minutes until tender. Drain the water, then mash the potatoes with butter, milk, and salt to taste.

Prepare the Ground Beef

In a skillet over medium heat, cook the chopped onion until translucent. Add the ground beef, cooking until browned. Drain excess fat if necessary.

Make the Gravy

Sprinkle flour over the beef, stir well, then add beef broth and Worcestershire sauce. Stir until the mixture thickens and is well combined. Season with garlic powder, salt, and pepper.

Combine and Serve

Serve the creamy mashed potatoes topped generously with the savory ground beef gravy. Enjoy this hearty meal with your loved ones!

Enjoy your delicious Ground Beef Recipes With Potatoes And Gravy!

Pro Tips

For a variation, try adding frozen peas or corn to the gravy for added veggies and flavor!

Storage Tips

If you have leftovers, store the ground beef and gravy separately from the mashed potatoes for optimal texture when reheating. In an airtight container, the beef and gravy should last in the refrigerator for up to three days. For longer storage, consider freezing the gravy for up to three months, but remember to defrost it in the refrigerator before reheating to ensure even warming.

When reheating, I find that adding a splash of beef broth or water helps return the gravy to its creamy consistency. Heat it over low heat on the stovetop, stirring frequently until warmed through. For the mashed potatoes, adding a bit of milk or butter while reheating can help revive their creaminess and prevent them from becoming dry.

Serving Suggestions

This dish pairs wonderfully with a side of steamed vegetables or a fresh green salad. The coolness of a crisp salad can contrast nicely with the rich, warm flavors of the beef and gravy, making each bite even more satisfying. You can also serve it with rolls or biscuits to soak up any leftover gravy, adding more satisfying textures to the meal.

For a fun twist, consider adding shredded cheese to the mashed potatoes or topping the whole dish with freshly chopped herbs, like parsley or chives, just before serving. Not only will this add a pop of color, but it also contributes an additional layer of flavor, elevating your comfort food experience into something a bit more upscale.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the beef and gravy ahead of time. Just reheat before serving.

→ What if I want to use a different meat?

You can substitute ground turkey or chicken for a lighter version of this recipe.

→ Can I use instant potatoes instead?

Yes, instant potatoes can be used for a quicker option, just follow the package instructions.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.