Breakfast Hash With Eggs And Potatoes

Name: Breakfast Hash With Eggs And Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium potatoes, diced; 1 bell pepper, diced; 1 onion, diced; 4 large eggs; 2 tablespoons olive oil; Salt and pepper to taste; Chopped parsley for garnish (optional)

Highlighted under: Homestyle Happiness

I love starting my day with a hearty breakfast, and this Breakfast Hash with Eggs and Potatoes is one of my absolute favorites. The combination of crispy potatoes, savory vegetables, and perfectly cooked eggs makes for a satisfying meal that keeps me energized. I enjoy customizing this dish with various seasonings and toppings, bringing a bit of personal flair to each serving. It’s a simple yet delightful way to kick off the day, and I can’t wait for you to try this delicious recipe!

Created by

Felicity Grant

Last updated on 2026-02-15T01:21:36.107Z

When I first attempted this Breakfast Hash with Eggs and Potatoes, I was pleasantly surprised at how easily the flavors melded together. I started with some leftover roasted potatoes I had, which saved time and added an extra depth of flavor. By sautéing onions and bell peppers first, I was able to infuse the dish with a fantastic aroma that filled my kitchen. The eggs cooked directly on top of the hash yielded a delightful creaminess that made every bite exceptional.

What truly sets this recipe apart is the ability to tailor it to my taste. I enjoy adding a hint of smoked paprika or spicy sausage for an extra kick, making it even more satisfying. Don’t hesitate to experiment with different veggies or herbs to make this dish your own. Whether enjoyed on a busy weekday or a leisurely weekend brunch, it’s bound to become a favorite!

Why You’ll Love This Recipe
Crispy potatoes that provide a satisfying crunch
Customizable with your favorite vegetables and seasonings
Quick to prepare, making breakfast a breeze

Preparation Tips for Success

To achieve perfectly crispy potatoes, it’s essential to dice them into uniform pieces, ideally around half an inch. This size allows them to cook evenly and enhances their crispiness. When sautéing, ensure your skillet is hot enough; you can check by adding a single potato cube; if it sizzles, you're ready. Remember to resist the urge to overcrowd the pan, as this can cause steaming instead of browning.

A useful tip when cooking the eggs is to crack them individually into a bowl first. This not only allows you to check for shell fragments but also ensures a smoother transfer into the wells you've made in the potato mixture. If you're aiming for runny yolks, monitor the cooking time closely, as 5-7 minutes will yield different textures based on preference.

Ingredient Adaptations

While the basic recipe calls for bell pepper and onion, feel free to experiment with other vegetables. Zucchini, spinach, or even sweet potatoes can be delightful additions, adding different flavors and textures. If you have leftovers, consider tossing in some pre-cooked broccoli or kale for a nutritious boost. Don't hesitate to use frozen diced potatoes if you're short on time; just sauté them until heated through and crispy.

For dietary preferences or allergies, you can easily swap the eggs for a tofu scramble or chickpea flour mixture. This alternative still provides a hearty protein source without relying on eggs. Additionally, substitute olive oil with avocado oil for a different flavor profile and a higher smoke point if cooking at higher temperatures.

Ingredients

Main Ingredients

4 medium potatoes, diced
1 bell pepper, diced
1 onion, diced
4 large eggs
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish (optional)

Make sure to use fresh ingredients for the best flavor.

Instructions

Cook the Potatoes

In a large skillet, heat olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden and tender, about 15 minutes.

Sauté Vegetables

Add the diced onion and bell pepper to the skillet with the potatoes. Stir and continue to cook until the vegetables are soft, about 5 minutes.

Add the Eggs

Make four small wells in the potato mixture and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes or until the eggs are set to your liking.

Serve

Garnish with chopped parsley if desired and serve immediately.

Pair this dish with a side of toast or fruit for a complete breakfast!

Pro Tips

Feel free to add cooked sausage or bacon for added protein. Adjust the seasoning to your preference, and consider adding spices like paprika or cumin for extra flavor.

Storage and Reheating

If you have leftovers, allow the hash to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, you can use a skillet over medium heat, which helps retain the crispiness of the potatoes. If you're in a hurry, the microwave works too, though you may lose some texture; heat in short bursts to prevent overcooking.

For make-ahead convenience, you can prepare the potato and vegetable mixture a day in advance. Just store it separately from the eggs. In the morning, reheat the mixture in the skillet and crack the eggs directly into it; this saves time while ensuring a fresh breakfast.

Serving Suggestions

To elevate your Breakfast Hash, serve it with a side of sliced avocado or a dollop of sour cream, which adds creaminess and balances the dish's flavors. For a spicy kick, consider drizzling with hot sauce or topping with sliced jalapeños. Fresh herbs like cilantro or green onions sprinkled on top can also enhance the visual appeal and flavor.

If you wish to make it a complete brunch meal, pair the hash with a refreshing fruit salad or yogurt parfait. This adds brightness and contrast to the hearty flavors of the dish, providing a well-rounded and satisfying start to your day.

Questions About Recipes

→ Can I use frozen potatoes?

Yes, frozen diced potatoes can work well. Just ensure they are fully cooked before adding the eggs.

→ What type of skillet is best for this recipe?

A non-stick skillet is ideal, as it helps prevent sticking and makes cleanup easier.

→ Can I prepare this hash ahead of time?

While the potatoes can be prepped in advance, it's best to cook the eggs fresh to ensure they are perfectly cooked.

→ What other vegetables can I add?

Zucchini, spinach, or mushrooms would make great additions. Be creative with whatever you have on hand!