Yogurt Bagels Air Fryer Style

Name: Yogurt Bagels Air Fryer Style
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour; 1 egg (for egg wash); Everything bagel seasoning (optional)

Highlighted under: Quick Kitchen Creations

I can't get enough of these Yogurt Bagels made in the air fryer! They come out perfectly golden and crispy on the outside while remaining soft and chewy on the inside. Using just a few simple ingredients, including yogurt and self-rising flour, I transform a basic dough into a delicious breakfast treat. It's a quick and easy recipe that satisfies my bagel cravings without the lengthy process of boiling and baking. Trust me, once you try these bagels, you'll want to make them every weekend!

Created by

Felicity Grant

Last updated on 2026-02-10T19:55:36.441Z

When I first tried making bagels at home, I was intimidated. The boiling step seemed tedious, and I wondered if I could achieve that iconic texture without all the fuss. One day, I decided to experiment with my air fryer, and the results were incredible! These yogurt bagels come out just right, and I love the simplicity of using yogurt and flour.

I also discovered that by adding a sprinkle of everything bagel seasoning on top before air frying, I can elevate the flavor profile. It's an easy hack that brings an extra layer of deliciousness. Give them a try!

Why You Will Love This Recipe
Healthier alternative to classic bagels
Quick and easy preparation with minimal ingredients
Perfectly fluffy texture with a golden crust

Tips for Dough Consistency

Achieving the right consistency for your dough is crucial for successful bagels. When combining the Greek yogurt and self-rising flour, aim for a mixture that is slightly tacky but not overly sticky. If your dough clings too much to your hands, don't hesitate to incorporate additional flour, a tablespoon at a time, until it reaches a workable consistency. Remember, adding too much flour at once can lead to dense bagels instead of the fluffy texture we're aiming for.

Another key point when mixing is to ensure there are no dry patches of flour remaining. A well-combined dough will be smooth and pliable. For best results, I find it helpful to knead the dough for about 2-3 minutes after you've mixed it, as this aids in gluten formation, which contributes to the chewy texture characteristic of bagels.

Baking and Air Fryer Tips

When air frying, the placement of the bagels in the basket matters. Make sure to leave space between the bagels to allow the hot air to circulate properly. This ensures that they cook evenly and helps achieve that golden brown crust. If your air fryer has a smaller capacity, you may want to fry in batches to prevent overcrowding—and for the best texture.

Timing is also crucial: air fry the bagels for 12-15 minutes, but keep an eye on them starting at the 10-minute mark. Every air fryer operates differently, so look for a deep golden color and a slight firmness on the surface. If they're not quite there yet, add a couple of extra minutes. Once done, let them cool in the basket for a minute before transferring to a wire rack to avoid sogginess.

Ingredients

Gather these simple ingredients to make your own yogurt bagels:

Yogurt Bagels Ingredients

1 cup plain Greek yogurt
1 cup self-rising flour
1 egg (for egg wash)
Everything bagel seasoning (optional)

With these ingredients, you're ready to make your delicious yogurt bagels!

Instructions

Follow these easy steps to create your yogurt bagels:

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Mix thoroughly until a dough forms. If the dough is sticky, add a little more flour until you can handle it without it sticking to your hands.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball and then use your finger to poke a hole through the center, creating the classic bagel shape.

Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Air Fry the Bagels

Place the shaped bagels in the air fryer basket. Brush the tops with whisked egg and sprinkle with everything bagel seasoning if desired. Air fry for 12-15 minutes or until golden brown.

Cool and Enjoy

Remove the bagels from the air fryer and let them cool slightly before serving. Enjoy with your favorite cream cheese or toppings!

Now you have delicious yogurt bagels ready to serve!

Pro Tips

For extra flavor, you can add herbs or seasonings directly into the dough before mixing. Also, experiment with different toppings like sesame seeds or poppy seeds.

Serving Suggestions

These yogurt bagels are incredibly versatile and can be served in various ways. Spread a layer of your favorite cream cheese—plain, herbed, or even a fruit-flavored variety—to enhance the bagel's flavor. Adding smoked salmon and capers creates a delightful brunch option or a quick lunch that feels indulgent yet simple.

If you're feeling adventurous, consider creating a breakfast sandwich. Layer eggs, bacon or avocado on a bagel for a hearty morning meal. You can also slice them in half and toast them in a regular toaster after air frying for an extra crispy touch.

Make-Ahead and Storage Tips

If you want to prep for the week, you can make the bagel dough ahead of time and store it in the refrigerator for up to 24 hours before shaping. Just be sure to cover it tightly with plastic wrap to prevent drying out. When ready to shape and cook, let it sit at room temperature for about 30 minutes to make it easier to handle.

For longer storage, fully cooked bagels can be frozen. Once they cool, place them in an airtight container or freezer bag, where they can last up to 3 months. When you're ready to enjoy one, simply pop it directly into the toaster from the freezer or reheat it in the air fryer briefly to regain that fresh-out-of-the-fryer texture.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

While Greek yogurt works best for this recipe due to its thickness, you can use regular yogurt, but the texture may be slightly different.

→ How can I store leftover bagels?

Store any leftover bagels in an airtight container in the fridge for up to three days. To reheat, simply pop them in the air fryer for a few minutes.

→ Is there a gluten-free option for this recipe?

Yes, you can substitute self-rising flour with a gluten-free blend that has a similar rising agent. Make sure to check the consistency of your dough.

→ What toppings work best with these bagels?

Cream cheese, smoked salmon, avocado, or simply plain butter are great toppings for these yogurt bagels. Get creative!