Spring Brunch Sausage And Egg Bake

Name: Spring Brunch Sausage And Egg Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 8 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded cheddar cheese; 1 cup chopped spinach or your favorite veggies; 1 tablespoon chopped fresh parsley (optional); 1 loaf of crusty bread, cut into cubes

Highlighted under: Homestyle Happiness

I love hosting brunches, especially during spring when everything feels fresh and vibrant. This Spring Brunch Sausage and Egg Bake has become a favorite in my home for its simplicity and deliciousness. With fluffy eggs, savory sausage, and your choice of seasonal veggies, it’s the perfect dish to share around the table. Plus, it can be prepped in advance, letting me relax and enjoy my time with family and friends, rather than spending it in the kitchen when they arrive!

Created by

Felicity Grant

Last updated on 2026-02-24T00:01:36.737Z

When I first made this bake for a spring gathering, I was amazed at how quickly it disappeared! The combination of savory sausage and fresh herbs creates a mouthwatering aroma that fills the entire kitchen. I've found that mixing in some spinach or asparagus not only adds color but also enhances its nutritional value.

One key tip I've learned is to let the dish rest for a few minutes after baking. This helps the flavors meld beautifully and makes it easier to slice and serve. Trust me, your guests will be coming back for seconds!

Why You Will Love This Recipe
Delicious layers of savory sausage and fluffy eggs
Customizable with your favorite seasonal vegetables
Perfect for feeding a crowd at brunch gatherings

Perfecting the Bake

Achieving the ideal texture for your Spring Brunch Sausage and Egg Bake involves a few key elements. Using fresh, high-quality eggs ensures you get that fluffy texture we love in a brunch dish. When whisking the egg mixture, make sure to beat until you see small bubbles forming on the surface; this indicates air incorporation, which contributes to a light and airy bake.

The type of bread you choose also plays a crucial role. A crusty bread like ciabatta or a French baguette works best, as it holds its shape when combined with the egg mixture. Avoid using overly soft bread that may turn mushy; instead, opt for something with a bit of bite, helping to create a delightful contrast with the creamy filling.

Customizing Your Dish

One of the best aspects of this recipe is its adaptability. You can easily swap the spinach for other seasonal vegetables like bell peppers, asparagus, or even zucchini, which adds a vibrant color and unique flavors. I recommend sautéing any firmer veggies before adding them to ensure they’re tender after baking, especially if you're incorporating hearty choices.

Don't hesitate to experiment with cheese as well! While cheddar brings a classic flavor, adding some crumbled feta or pepper jack can elevate the dish further with a sharper taste or a bit of heat. Just remember to adjust your salt accordingly, as some cheeses are saltier than others.

Ingredients

Gather your ingredients before you start for an easy cooking experience!

Ingredients

1 pound breakfast sausage
8 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 cup chopped spinach or your favorite veggies
1 tablespoon chopped fresh parsley (optional)
1 loaf of crusty bread, cut into cubes

Make sure everything is fresh for the best results!

Instructions

Follow these simple steps to create your delicious bake!

Preheat the oven

Preheat your oven to 350°F (175°C).

Cook the sausage

In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain excess fat.

Whisk the eggs

In a big bowl, whisk together eggs, milk, salt, and pepper until well combined.

Combine ingredients

Layer the bread cubes in a greased baking dish. Add in the cooked sausage, cheese, and veggies. Pour the egg mixture over the top.

Bake

Bake in the preheated oven for 45 minutes or until set and golden on top.

Let it rest

Allow the dish to rest for 5-10 minutes before slicing. Serve warm.

Enjoy your spring feast with friends and family!

Pro Tips

Feel free to customize this recipe with your favorite ingredients like bell peppers, onions, or different types of cheese. For an extra crunch, add some breadcrumbs on top before baking.

Make-Ahead Tips

This dish is fantastic for meal prep. You can assemble the entire bake a day in advance and refrigerate it overnight. The flavors will meld beautifully, leading to an even richer taste once it’s baked. Just be sure to cover it tightly with plastic wrap to prevent it from drying out.

If you're short on time in the morning, you can also prepare the sausage and veggie mixture ahead of time. Store it in an airtight container, and when you're ready to cook, just layer it with the bread and egg mixture.

Reheating and Storage

Leftovers can be stored in the refrigerator for up to three days. To reheat, simply place individual portions in the microwave for 1-2 minutes or warm in the oven at 350°F (175°C) for about 15 minutes until heated through. Covering with foil can help retain moisture during reheating.

If you want to freeze the dish, I recommend slicing it first. You can wrap each slice tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will keep well for up to three months. Thaw overnight in the refrigerator before reheating for the best results.

Questions About Recipes

→ Can I make this egg bake ahead of time?

Absolutely! You can assemble all ingredients the night before, cover, and store in the refrigerator. Just add an extra 10-15 minutes to the baking time.

→ What vegetables work best in this recipe?

Spinach, bell peppers, and asparagus are great choices. Just make sure to chop them finely for even cooking.

→ Can I use egg substitutes?

Yes, you can use egg substitutes for a lighter version. Just follow the equivalent measurement on the package.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.