Shredded Chicken Spinach Lasagna

Name: Shredded Chicken Spinach Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 9 lasagna noodles; 2 cups shredded cooked chicken; 2 cups fresh spinach, chopped; 15 oz ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Homestyle Happiness

I absolutely love making Shredded Chicken Spinach Lasagna for my family! It combines the savory flavors of tender chicken with the nutritious goodness of spinach, all nestled between layers of rich, cheesy pasta. When I prepare this dish, the warm aroma wafting from the oven fills my home with comfort, making it a perfect family meal. I usually pair it with a simple side salad, adding a refreshing crunch that complements the hearty lasagna. It's truly a winner in our kitchen that never fails to impress.

Created by

Felicity Grant

Last updated on 2026-02-24T02:17:36.510Z

When I first tried making lasagna with shredded chicken and spinach, I was pleasantly surprised by how well these flavors blended together. The key is to ensure the chicken is juicy and the spinach is well-seasoned, which enhances the overall taste. I like to use a mix of mozzarella and ricotta for that perfect cheesy pull that every lasagna needs.

One detail that makes this lasagna stand out is the layering method. Instead of just dumping ingredients in layers, I take the time to spread each layer evenly. This ensures every bite is a delightful combination of flavors, making it worth the extra effort.

Why You'll Love This Lasagna
Hearty and satisfying comfort food that's perfect for family gatherings
Nutritious ingredients like spinach that pack a healthy punch
Cheesy goodness in every layer, guaranteed to make cheese lovers smile

Perfecting Your Layers

To achieve a beautifully layered lasagna, it’s crucial to properly manage your ingredients. Start by spreading a thin layer of marinara sauce on the bottom of your baking dish. This prevents the noodles from sticking and adds moisture, helping to cook evenly. For the filling, ensure the chicken is shredded finely; larger pieces can disrupt the layers and texture. I suggest using freshly shredded chicken for better flavor and moisture retention, as opposed to store-bought varieties, which can be drier.

While layering, consider the order of your ingredients carefully. The standard approach is to alternate between noodles, filling, and cheese, ensuring each layer is evenly distributed for consistent flavor in every bite. When it comes to the top layer, leaving some marinara sauce visible can help prevent the cheese from burning while also providing an appealing color contrast upon serving. This method results in a lasagna with a perfect blend of flavors and textures.

Ingredient Insights

The choice of cheeses can significantly influence the overall taste and texture of your lasagna. Ricotta cheese adds creaminess and moisture, while mozzarella brings that delightful stretchy quality. For an added depth of flavor, consider mixing in some sharp white cheddar or Gouda, which melt beautifully and provide a nuanced richness. If you're looking to lighten up the dish, low-fat versions of these cheeses can still deliver great results without sacrificing too much flavor.

Spinach not only contributes vital nutrients but also enhances the dish's texture. Fresh spinach is preferred over frozen because it retains a firmer bite when cooked. If you do use frozen, be sure to thaw and thoroughly drain it to prevent excess moisture, which can make your lasagna watery. A few slices of fresh basil or a sprinkle of nutmeg in the filling can elevate the flavor profile remarkably, bringing a touch of sophistication to this homey meal.

Make-Ahead and Storage Tips

Prepping this lasagna ahead of time is a great way to save on busy nights. Once assembled, cover it tightly with plastic wrap and refrigerate for up to 24 hours before baking. If you want to prepare it even further in advance, you can freeze it unbaked for up to 3 months. Just remember to adjust the baking time, increasing it by about 15 minutes if baking straight from frozen, ensuring it's heated through and bubbly in the center.

When stored, leftover lasagna can be refrigerated for 3-5 days in an airtight container. To reheat, cover with foil and place in a preheated oven at 350°F (175°C) for approximately 20 minutes, or until heated through. For a crispy top, uncover for the last 5 minutes. This dish also freezes well after baking; just allow it to cool completely before slicing and wrapping individual portions in freezer-safe bags.

Ingredients

Gather your ingredients for a delicious Shredded Chicken Spinach Lasagna!

Lasagna Ingredients

9 lasagna noodles
2 cups shredded cooked chicken
2 cups fresh spinach, chopped
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Once you have everything ready, it's time to assemble your lasagna!

Instructions

Follow these simple steps to create your lasagna masterpiece.

Cook the Noodles

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Prepare the Filling

In a bowl, combine shredded chicken, chopped spinach, ricotta cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well.

Assemble the Lasagna

Spread a layer of marinara sauce on the bottom of a baking dish. Place three lasagna noodles over the sauce, then spread half of the chicken-spinach mixture on top. Add a layer of mozzarella cheese, then repeat the layers two more times. Finish with a final layer of noodles topped with marinara sauce and remaining mozzarella and Parmesan cheeses.

Bake

Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.

Serve

Let the lasagna sit for 10 minutes before slicing. Serve warm with a sprinkle of fresh herbs if desired.

Enjoy your homemade Shredded Chicken Spinach Lasagna with a side of salad!

Pro Tips

For a richer flavor, try using homemade marinara sauce or adding a pinch of red pepper flakes for a bit of spice.

Serving Suggestions

Pair this Shredded Chicken Spinach Lasagna with a fresh, simple salad dressed with olive oil and balsamic vinegar for a light, refreshing contrast. The acidity in the dressing complements the rich flavors of the lasagna beautifully. You might also enjoy serving it alongside crusty garlic bread to soak up any extra marinara sauce on your plate, adding an extra touch of comfort to your meal.

For a more complete dinner experience, consider offering a selection of roasted vegetables as a side. Roasting brings out the natural sweetness of vegetables like zucchini, bell peppers, and cherry tomatoes, making them a delightful accompaniment that balances the richness of the lasagna.

Variations and Customizations

Feel free to customize this lasagna by incorporating different vegetables, such as mushrooms or bell peppers, for added texture and nutrients. Chopping them finely and sautéing them before adding to the filling will enhance their flavor and prevent excess moisture from affecting your lasagna's consistency. If you prefer a meatier dish, try substituting a portion of the chicken with Italian sausage for a delicious twist.

If you're looking to make this dish gluten-free, substitute the lasagna noodles with gluten-free alternatives, which are widely available and can match traditional noodles well. Be mindful of the cooking time, as some gluten-free options require slightly different preparation methods. By exploring these variations, you can create a lasagna that suits your dietary preferences while retaining its comforting essence.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Store-bought rotisserie chicken is a great time-saver and works perfectly in this recipe.

→ Is it possible to make this lasagna ahead of time?

Yes, you can assemble the lasagna a day ahead and store it in the refrigerator. Just be sure to add a few extra minutes to the baking time if it's cold.

→ Can I add other vegetables to this lasagna?

Definitely! Feel free to add mushrooms, zucchini, or bell peppers for additional flavor and nutrition.

→ What should I serve with this lasagna?

A simple green salad or garlic bread complement this lasagna well.