One-Bowl Banana Bread Recipe

Name: One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Sugar & Spice Kitchen

This One-Bowl Banana Bread Recipe is a quick and easy way to transform overripe bananas into a deliciously moist loaf. Perfect for breakfast or as a snack, this recipe requires minimal cleanup and is sure to please everyone.

Created by

Felicity Grant

Last updated on 2025-12-31T17:04:09.811Z

This One-Bowl Banana Bread is not just easy to make, it's also incredibly forgiving. You can customize it with nuts, chocolate chips, or even spices to suit your taste. It's a family favorite and a great way to use up those brown bananas!

Why You'll Love This Recipe
Simple one-bowl preparation for minimal mess
Rich banana flavor with a moist texture
Perfectly sweetened without being overwhelming
Versatile for adding nuts or chocolate chips

The Benefits of Baking with Bananas

Using ripe bananas in baking not only enhances flavor but also adds natural sweetness to your recipes. Overripe bananas are rich in sugars, making them perfect for sweet treats like banana bread. By incorporating bananas, you can reduce the need for added sugars, resulting in a healthier loaf that doesn't compromise on taste.

Bananas also contribute moisture to baked goods, ensuring your banana bread comes out fluffy and tender. The unique texture of bananas helps in achieving a delightful crumb structure. This makes every slice irresistibly soft, perfect for breakfast or an afternoon snack.

Customization Options for Your Banana Bread

One of the best aspects of banana bread is its versatility. You can easily customize this recipe to match your taste preferences. Consider adding a handful of walnuts or pecans for a delightful crunch. Nuts not only add texture but also increase the nutritional value of your banana bread.

If you're a chocolate lover, incorporating chocolate chips can take this banana bread to the next level. The rich, melty chocolate pairs beautifully with the sweet banana flavor. Feel free to experiment with different types of chocolate, like dark, milk, or even white chocolate, for a unique twist.

Storing and Reheating Your Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature. It can last for about 3-4 days, making it a perfect make-ahead snack for busy weekdays. If you want to enjoy it later, consider freezing individual slices. Wrap them tightly in plastic wrap and place them in a freezer bag. This way, you can pull out a slice whenever the craving strikes.

When you're ready to enjoy your frozen banana bread, simply thaw it at room temperature or pop it in the microwave for a few seconds. You can also toast slices for added warmth and texture. Serve with butter or your favorite spread for an extra treat!

Ingredients

Gather these ingredients for a delicious banana bread.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Once you have everything ready, you can begin the baking process!

Instructions

Follow these simple steps to create your banana bread.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, combine the mashed bananas with the melted butter. Stir in the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract. Finally, add the flour and mix until just combined.

Bake

Pour the batter into the greased loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your freshly baked banana bread!

Pro Tips

For extra flavor, consider adding 1/2 cup of chopped walnuts or chocolate chips to the batter before baking.

Serving Suggestions

Banana bread is incredibly versatile when it comes to serving options. You can enjoy it plain for a simple yet satisfying snack. For a breakfast treat, consider toasting a slice and topping it with butter or cream cheese for added richness. Pair it with fresh fruit or yogurt for a balanced meal.

During gatherings, slice your banana bread and serve it on a platter. It pairs wonderfully with coffee or tea, making it a perfect addition to brunches or afternoon get-togethers. Adding a sprinkle of cinnamon or a drizzle of honey can elevate the flavors even further.

Troubleshooting Common Issues

If your banana bread comes out too dense, it may be due to overmixing the batter. Always mix just until the ingredients are combined. Another reason could be using too much flour; make sure to measure accurately by spooning flour into the measuring cup rather than scooping it directly.

On the other hand, if your bread doesn’t rise properly, check that your baking soda is fresh. Expired leavening agents can lead to flat loaves. Additionally, ensure your oven is preheated to the correct temperature, as baking is sensitive to temperature variations.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, just thaw them and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and then aluminum foil to freeze for up to 3 months.

→ Is it possible to make this banana bread vegan?

Yes! You can substitute the egg with flaxseed meal or applesauce and use a dairy-free butter alternative.