Mini Heart Cake Recipe
Highlighted under: Sugar & Spice Kitchen
Delight in the sweetness of our Mini Heart Cake, perfect for any occasion.
This Mini Heart Cake is a delightful treat that combines sweetness with a touch of elegance. Perfect for anniversaries, Valentine's Day, or just to show someone you care!
Why You'll Love This Mini Heart Cake
- Adorable heart shape that adds a special touch
- Moist and fluffy texture that's irresistible
- Versatile for various celebrations or just a sweet snack
Perfect for Any Celebration
The Mini Heart Cake is an ideal centerpiece for celebrations such as birthdays, anniversaries, or Valentine's Day. Its charming heart shape makes it a delightful treat that conveys love and affection. Whether you're hosting a small gathering or a larger event, this cake will surely impress your guests and add a festive touch to your occasion.
Not only does it look beautiful, but the Mini Heart Cake is also incredibly versatile. You can customize it with various flavors and decorations to suit the theme of your celebration. From pastel colors for a spring gathering to rich, bold hues for a winter festivity, the options are endless.
Easy to Make
One of the best aspects of the Mini Heart Cake is how straightforward it is to prepare. With simple ingredients that you likely have in your pantry, this recipe is perfect for bakers of all skill levels. Even if you’re a beginner, you can achieve a stunning cake that tastes amazing and looks professionally made.
The steps are clear and concise, ensuring that you won’t get overwhelmed. From creaming the butter and sugar to frosting the cooled cake, each phase is manageable, making this the perfect recipe for a fun baking afternoon with family or friends.
Delicious and Satisfying
The flavor of the Mini Heart Cake is as delightful as its appearance. With its moist and fluffy texture, each bite is a satisfying experience. The combination of butter, sugar, and vanilla creates a rich, comforting taste that pairs perfectly with the sweet frosting.
For those who love a bit of creativity, you can experiment with different fillings or frosting flavors. Consider adding a layer of fruit preserves or whipped cream between the cake layers for an extra touch. This adds a refreshing twist and elevates the cake's overall flavor profile.
Ingredients
Gather the following ingredients:
Cake Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Frosting Ingredients
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
Make sure to measure your ingredients accurately for the best results!
Instructions
Follow these steps to create your Mini Heart Cake:
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, blending until just combined.
Bake the Cake
Grease and flour a heart-shaped cake pan. Pour the batter into the prepared pan and smooth the top. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Frosting
In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add milk and vanilla extract, and beat until fluffy. If desired, add food coloring to achieve your preferred color.
Frost the Cake
Once the cake is completely cooled, spread the frosting evenly over the top and sides. You can decorate with sprinkles or fresh fruit if desired.
Serve and Enjoy
Slice the cake and serve it to your loved ones. Enjoy the sweetness and joy it brings!
Share your Mini Heart Cake with friends and family for a delightful treat!
Pro Tips
- For best results, let the butter sit at room temperature before mixing, and always cool the cake completely before frosting.
Storage Tips
To keep your Mini Heart Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it can last for about a week. Just be sure to bring it to room temperature before serving to fully enjoy its flavor and texture.
If you have leftover frosting, store it in the refrigerator in a tightly sealed container. You can use it within a week for other baking projects or to refresh the cake if you decide to serve it again.
Decorating Ideas
Get creative with your decorating! Adding fresh fruit, edible flowers, or themed sprinkles can make your Mini Heart Cake even more special. For a romantic touch, consider using strawberries or raspberries, which complement the sweetness of the cake beautifully.
Another idea is to pipe decorative borders or messages on the cake using the frosting. This personal touch makes the cake even more special, especially for occasions like anniversaries or birthdays.
Questions About Recipes
→ Can I use a different shape for the cake?
Absolutely! Feel free to use any cake pan shape you like.
→ Can I make this cake ahead of time?
Yes, the cake can be baked a day in advance and frosted just before serving.
→ What can I substitute for eggs?
You can use unsweetened applesauce or a flaxseed meal mixture as an egg substitute.
→ How should I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Mini Heart Cake Recipe
Delight in the sweetness of our Mini Heart Cake, perfect for any occasion.
Created by: Felicity Grant
Recipe Type: Sugar & Spice Kitchen
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Cake Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Frosting Ingredients
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
How-To Steps
Preheat your oven to 350°F (175°C). In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, blending until just combined.
Grease and flour a heart-shaped cake pan. Pour the batter into the prepared pan and smooth the top. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add milk and vanilla extract, and beat until fluffy. If desired, add food coloring to achieve your preferred color.
Once the cake is completely cooled, spread the frosting evenly over the top and sides. You can decorate with sprinkles or fresh fruit if desired.
Slice the cake and serve it to your loved ones. Enjoy the sweetness and joy it brings!
Extra Tips
- For best results, let the butter sit at room temperature before mixing, and always cool the cake completely before frosting.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g