Fresh Chicken Soup from Scratch Recipe

Name: Fresh Chicken Soup from Scratch Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 lbs); 8 cups of water; 2 carrots, chopped; 2 celery stalks, chopped; 1 onion, diced; 3 cloves of garlic, minced; 2 bay leaves; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Homestyle Happiness

Enjoy a warm bowl of homemade chicken soup made from fresh ingredients. This comforting recipe is perfect for chilly days or when you're feeling under the weather.

Created by

Felicity Grant

Last updated on 2025-12-30T01:28:16.574Z

This Fresh Chicken Soup from Scratch Recipe is a family favorite, passed down through generations. It's not only nourishing but also brings comfort with every spoonful. The process of making it from scratch allows the flavors to develop beautifully, resulting in a rich and savory broth.

Why You'll Love This Recipe
Wholesome ingredients that nourish the soul
Rich, savory broth that warms you from the inside
Customizable with your favorite vegetables and herbs

The Comfort of Homemade Soup

There’s nothing quite like a bowl of homemade chicken soup to soothe the soul and warm the body. Made from scratch with fresh ingredients, this soup delivers a flavor that is simply unmatched by store-bought varieties. Each spoonful is a comforting reminder of home, making it an ideal dish for family gatherings or a cozy night in.

Homemade chicken soup is not only a delicious meal but also a wholesome remedy for those chilly days or when you're feeling under the weather. The rich broth, infused with aromatic vegetables and tender chicken, provides nourishment that can help boost your immune system. With every bowl, you’re not just satisfying your hunger; you’re also indulging in self-care.

Versatility in Every Bowl

One of the greatest aspects of this chicken soup recipe is its versatility. Feel free to customize it to suit your taste. You can add your favorite vegetables, such as green beans or peas, or toss in some herbs like thyme or rosemary for an extra layer of flavor. This adaptability makes it easy to cater to dietary preferences or to use up what you have on hand.

Whether you prefer a heartier soup packed with extra veggies or a lighter broth with just the essentials, this recipe allows you to create the perfect version for yourself. The ability to personalize your chicken soup means you can enjoy it again and again, each time with a new twist.

Tips for the Perfect Soup

To achieve the best flavor, consider using high-quality ingredients. Fresh, organic chicken and seasonal vegetables can significantly enhance the taste of your soup. Additionally, allowing the soup to simmer longer can deepen the flavors, creating a broth that is rich and satisfying.

Don't rush the process. Taking your time to properly simmer the soup allows the ingredients to meld beautifully, resulting in a comforting dish that your whole family will love. Remember, good things come to those who wait, especially when it comes to creating the ultimate homemade chicken soup.

Ingredients

Soup Ingredients

1 whole chicken (about 3-4 lbs)
8 cups of water
2 carrots, chopped
2 celery stalks, chopped
1 onion, diced
3 cloves of garlic, minced
2 bay leaves
Salt and pepper to taste
Fresh parsley for garnish

Feel free to add your favorite vegetables or herbs to customize the soup!

Instructions

Prepare the Chicken

In a large pot, place the whole chicken and cover it with 8 cups of water. Bring to a boil and then reduce to a simmer. Skim off any foam that rises to the surface.

Add Vegetables and Seasoning

Add the chopped carrots, celery, onion, garlic, bay leaves, salt, and pepper to the pot. Allow it to simmer for about 30 minutes, or until the chicken is fully cooked.

Shred the Chicken

Once the chicken is cooked, carefully remove it from the pot. Let it cool slightly, then shred the meat, discarding the skin and bones. Return the shredded chicken to the pot.

Final Touches

Adjust seasoning if necessary. Simmer for another 5-10 minutes. Serve hot, garnished with fresh parsley.

Enjoy your homemade chicken soup with crusty bread or on its own!

Pro Tips

Using fresh herbs can enhance the flavor. Try adding thyme or dill for an extra layer of taste.

Storing and Reheating

Once you've made a big batch of this delicious chicken soup, you might wonder about storage. The soup can be stored in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing it in portions. This way, you’ll always have a warm meal ready for those busy days or chilly evenings.

When reheating, do so gently on the stove over low heat. If the soup thickens upon cooling, simply add a bit of water or broth to bring it back to your desired consistency. Avoid reheating in the microwave if possible, as it can lead to uneven heating and impact the texture of the soup.

Serving Suggestions

This chicken soup is delicious on its own, but you can elevate your dining experience by pairing it with crusty bread or a fresh salad. A slice of sourdough or a warm baguette will complement the flavors beautifully, providing a satisfying crunch that balances the soup’s warmth.

For a complete meal, consider serving the soup with a side of garlic bread or a simple green salad dressed with lemon vinaigrette. These sides not only add variety to your meal but also enhance the overall enjoyment of your homemade chicken soup.

Questions About Recipes

→ Can I use leftover chicken?

Yes, you can use leftover cooked chicken. Just add it towards the end of the cooking process to warm it through.

→ How long can I store the soup?

You can store the soup in the refrigerator for up to 4 days or freeze it for up to 3 months.

→ Can I make this soup in a slow cooker?

Absolutely! Combine all ingredients in a slow cooker and cook on low for 6-8 hours.

→ What vegetables can I add?

You can add any vegetables you like, such as peas, corn, or green beans.