Fresh Chicken Soup from Scratch Recipe
Highlighted under: Homestyle Happiness
Warm up with this nourishing and flavorful Fresh Chicken Soup made from scratch. Perfect for chilly days or when you're feeling under the weather!
This Fresh Chicken Soup is a family favorite, passed down through generations. It's made with wholesome ingredients and is sure to warm your heart!
Why You Will Love This Recipe
- Rich, comforting flavors in every spoonful
- Made from fresh ingredients, no preservatives
- Perfect for a cozy family dinner or a quick lunch
The Benefits of Homemade Chicken Soup
Homemade chicken soup is more than just a comforting dish; it's a powerhouse of nutrition. The combination of fresh vegetables and chicken provides essential vitamins and minerals, making it an excellent option for boosting your immune system. Whether you're battling a cold or simply in need of a warm meal, this soup brings nourishment straight from your kitchen to your table.
Another significant advantage of making chicken soup from scratch is the control you have over the ingredients. By using fresh produce and a whole chicken, you can avoid unwanted preservatives and sodium often found in store-bought soups. This means you not only create a healthier meal but also one that's tailored to your taste preferences.
Tips for Perfecting Your Chicken Soup
To enhance the flavor of your chicken soup, consider adding fresh herbs such as dill or basil towards the end of cooking. This will provide a vibrant taste and aroma that elevates the dish. Additionally, don't hesitate to experiment with other vegetables like parsnips or green beans, which can add unique flavors and textures to your soup.
The key to a rich broth lies in the simmering process. Allowing your soup to simmer gently for an extended period will extract more flavor from the chicken and vegetables. Just be sure to keep the heat low to prevent boiling, which can result in a cloudy broth. A well-simmered soup will have a clear, golden color that is as appealing to the eyes as it is to the palate.
Ingredients
For the Soup
- 1 whole chicken (about 3-4 lbs)
- 8 cups of water
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to use high-quality, fresh ingredients for the best flavor!
Instructions
Prepare the Chicken
In a large pot, add the whole chicken and cover it with 8 cups of water. Bring to a boil over high heat.
Add Vegetables and Seasoning
Once boiling, reduce the heat to medium-low and skim off any foam. Add the carrots, celery, onion, garlic, thyme, bay leaf, salt, and pepper.
Simmer the Soup
Cover and let the soup simmer for about 45 minutes, or until the chicken is cooked through and tender.
Shred the Chicken
Remove the chicken from the pot and let it cool slightly. Shred the meat from the bones and return it to the soup. Discard the bones and bay leaf.
Serve and Garnish
Adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Enjoy your homemade chicken soup with crusty bread or crackers!
Pro Tips
- For a richer flavor, you can roast the chicken before boiling it. Adding a squeeze of lemon just before serving brightens the soup.
Storing and Reheating Chicken Soup
Storing your homemade chicken soup is easy and convenient. Allow the soup to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to four days. If you want to enjoy it later, consider freezing portions in freezer-safe bags or containers. This way, you can have a comforting meal ready whenever you need it.
When it comes to reheating, the best method is to warm it on the stovetop over medium heat. Stir occasionally to ensure even heating. If the soup has thickened after being stored, simply add a bit of water or broth to reach your desired consistency. For microwave reheating, use a microwave-safe bowl and heat in short intervals, stirring in between.
Pairing Suggestions
Chicken soup pairs beautifully with a variety of sides. A fresh green salad with a light vinaigrette can provide a refreshing contrast to the warm, hearty soup. Alternatively, crusty bread or garlic bread makes for a perfect accompaniment, ideal for dipping into the flavorful broth.
For a heartier meal, consider serving the soup with a simple sandwich, such as a classic grilled cheese or a turkey club. These options add a satisfying crunch and complement the comforting nature of the soup, making for a well-rounded dining experience.
Questions About Recipes
→ Can I use leftover chicken for this recipe?
Yes, you can use leftover chicken. Just skip the first step and add the chicken directly to the pot with broth and vegetables.
→ How long can I store the soup?
You can store the soup in the refrigerator for up to 3 days. It also freezes well for up to 3 months.
→ Can I add other vegetables?
Absolutely! Feel free to add any vegetables you like, such as peas, corn, or green beans.
→ Is this soup gluten-free?
Yes, this recipe is naturally gluten-free as it does not contain any wheat products.
Fresh Chicken Soup from Scratch Recipe
Warm up with this nourishing and flavorful Fresh Chicken Soup made from scratch. Perfect for chilly days or when you're feeling under the weather!
Created by: Felicity Grant
Recipe Type: Homestyle Happiness
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 whole chicken (about 3-4 lbs)
- 8 cups of water
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, add the whole chicken and cover it with 8 cups of water. Bring to a boil over high heat.
Once boiling, reduce the heat to medium-low and skim off any foam. Add the carrots, celery, onion, garlic, thyme, bay leaf, salt, and pepper.
Cover and let the soup simmer for about 45 minutes, or until the chicken is cooked through and tender.
Remove the chicken from the pot and let it cool slightly. Shred the meat from the bones and return it to the soup. Discard the bones and bay leaf.
Adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Extra Tips
- For a richer flavor, you can roast the chicken before boiling it. Adding a squeeze of lemon just before serving brightens the soup.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 24g