Banana Bread with Mini Chocolate Chips Recipe

Name: Banana Bread with Mini Chocolate Chips Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup mini chocolate chips

Highlighted under: Sugar & Spice Kitchen

This Banana Bread with Mini Chocolate Chips is a delightful twist on a classic recipe, perfect for breakfast or as a sweet snack.

Created by

Felicity Grant

Last updated on 2026-01-02T03:01:10.386Z

This banana bread is not only moist and flavorful, but the addition of mini chocolate chips takes it to another level of deliciousness. Perfect for using up overripe bananas!

Why You Will Love This Recipe
Deliciously moist with a hint of chocolate in every bite
Easy to make with simple ingredients
Perfect for breakfast, snacks, or dessert

The Perfect Breakfast Treat

Banana bread is an iconic breakfast staple that combines the sweetness of ripe bananas with a comforting, moist texture. The addition of mini chocolate chips elevates this classic recipe, making it an irresistible option for those who crave a little indulgence in the morning. This banana bread is not only delicious but also provides a quick energy boost to kickstart your day.

Pair your banana bread with a hot cup of coffee or tea for a delightful breakfast experience. The rich flavors and soft texture will make your mornings feel special. It's also a fantastic way to use up overripe bananas, ensuring that none of that delicious fruit goes to waste.

Versatile Snacking Option

Whether you need a quick snack on the go or a sweet treat to enjoy at home, this banana bread with mini chocolate chips fits the bill perfectly. It's easy to slice and pack for lunchboxes or to serve at gatherings. Everyone will appreciate the delightful combination of banana and chocolate, making it a hit with both kids and adults alike.

You can also customize this banana bread by adding nuts or substituting some of the sugar for honey or maple syrup if you're looking for a healthier alternative. The flexibility of this recipe allows you to experiment while still delivering a delicious outcome each time.

Storage and Freezing Tips

Proper storage is key to keeping your banana bread fresh and delicious. Once cooled, wrap the loaf tightly in plastic wrap or aluminum foil to prevent it from drying out. You can store it at room temperature for up to three days or in the refrigerator for about a week. If you find yourself with leftover banana bread, it can still be enjoyed later.

For longer storage, consider freezing your banana bread. Slice it into individual portions and wrap each slice in plastic wrap before placing them in a freezer bag. This way, you can easily grab a slice whenever you crave a sweet snack or breakfast treat. When you're ready to enjoy it, simply thaw at room temperature or pop it in the microwave for a few seconds.

Ingredients

Banana Bread Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup mini chocolate chips

Mix all ingredients well before baking for a delicious banana bread.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, mash the ripe bananas. Stir in the melted butter, then mix in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Dry Ingredients

Stir in the flour until just incorporated. Be careful not to overmix.

Fold in Chocolate Chips

Gently fold in the mini chocolate chips.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Slice and enjoy your delicious banana bread!

Pro Tips

For extra flavor, add a teaspoon of cinnamon or nuts if desired.

Nutritional Benefits of Bananas

Bananas are not only delicious but also packed with essential nutrients. They are a great source of potassium, which is vital for heart health and maintaining proper blood pressure levels. Additionally, bananas provide dietary fiber, making them an excellent choice for digestion and overall gut health. By incorporating bananas into your recipes, you enhance their nutritional value significantly.

Moreover, bananas contain vitamin C, which supports the immune system, and vitamin B6, which plays a crucial role in brain health. Including bananas in your diet can help elevate your mood and energy levels, making this banana bread a nourishing choice for any time of the day.

Why Mini Chocolate Chips?

Mini chocolate chips are the perfect addition to banana bread, providing just the right amount of chocolatey goodness without overwhelming the flavor of the bananas. Their smaller size allows for even distribution throughout the loaf, ensuring that every bite is a delightful surprise. This creates a harmonious balance between the sweetness of the bananas and the richness of the chocolate.

Using mini chocolate chips also helps to reduce the overall calorie count compared to regular-sized chips. You can enjoy the indulgence of chocolate while still keeping the recipe light and enjoyable. They melt beautifully during baking, creating pockets of gooey chocolate that elevate the entire banana bread experience.

Serving Suggestions

This banana bread can be enjoyed on its own, but there are plenty of ways to elevate your serving experience. Consider spreading a thin layer of cream cheese or butter on a warm slice for added richness. For a decadent treat, drizzle some melted chocolate or a sprinkle of powdered sugar on top just before serving.

Additionally, you can serve your banana bread alongside a scoop of vanilla ice cream for an indulgent dessert. Pair it with fresh fruit or yogurt to create a well-rounded meal or snack. No matter how you choose to serve it, this banana bread is sure to impress and satisfy.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash before adding to the mixture.

→ How do I store banana bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and then in foil before freezing.

→ Can I substitute the sugar?

You can use brown sugar or a sugar alternative, but it may change the flavor slightly.